美食作家玛丽亚·库措吉安尼斯在其新著《Greek Out》中介绍了一道地中海风格的主菜——比目鱼和哈鲁米芝士烤串。1这道菜以传统希腊食材组成，体现了作者对午餐作为一天主要餐点这一概念的诠释。1
该烤串食谱采用比目鱼（1磅）、哈鲁米芝士（9盎司）、新鲜无花果10个、梅德朱尔枣10个及酸面包等材料，搭配总香料粉、肉桂粉1/4茶匙、地中海盐和研磨黑胡椒调味。1烹饪时需在400°F（200°C）的中等火力烤架上烤8至12分钟，至比目鱼可轻松剥落即可。1这道菜可供4人作为主菜享用，或作为10人份的开胃菜。1
库措吉安尼斯是社交媒体账号FoodByMaria的创始人，在该平台拥有近400万粉丝。1该食谱由Voracious出版社出版。1
Food writer and FoodByMaria founder Maria Kutsogiannis has featured a Mediterranean-style main course in her new cookbook Greek Out, published by Voracious. 1 The recipe showcases halibut and halloumi cheese skewers, emphasizing the concept of lunch as a day's primary meal while offering a contemporary take on traditional Greek cuisine.
The dish combines one pound of halibut with nine ounces of halloumi cheese, fresh figs, ten Medjool dates, and sourdough bread. 1 The seasoning profile includes sumac, one-quarter teaspoon of cinnamon, Mediterranean salt, and freshly ground black pepper. 1 The skewers are grilled over medium heat at 400 degrees Fahrenheit for eight to twelve minutes until the halibut flakes easily. 1 The recipe yields enough for four main course servings or ten appetizer portions. 1
Kutsogiannis, whose social media platform FoodByMaria has nearly four million followers, brings her signature approach to this Greek-inspired dish through the pages of her latest work. 1
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