澳大利亚喜剧演员兼电视主持人肖恩·米卡利夫近日接受采访，坦言自己的饮食习惯相当简朴，并不是美食爱好者。164岁的米卡利夫表示："食物和足球一样有趣"，1足见他对饮食话题的兴趣有限。然而，他最近因被诊断出2型糖尿病而改变了进食方式，通过调整饮食成功逆转了病情，并减重10公斤。1
在谈到常去的餐厅时，米卡利夫列举了墨尔本及周边地区的多个去处。1他频繁光顾的餐厅包括供应泰国街头美食的DoDee Paidang、日本料理店Kenzan Japanese和Saikyo，以及威廉斯敦的Squires Loft和The Hardware Club等。1此外，他还常去位于奥尔托纳的Sacca's Fine Foods购物，以及Tick Tock cafe和亚拉维尔的Smile Buffalo。1在家中，米卡利夫的招牌菜肴包括用NutriBullet制作的绿茶早餐和牛排三明治，他从不饮用咖啡，偏好绿茶。1值得一提的是，这位电视主持人坦承从未尝试过朝鲜蓟、荔枝等食材，也不食用牡蛎。1
Australian comedian and television presenter Shaun Micallef has revealed his dining preferences across Melbourne and its surrounds, characterizing himself as decidedly unfussy when it comes to food.1 At 64 years old, Micallef recently received a Type 2 diabetes diagnosis, which he has since reversed through dietary adjustments while losing 10 kilograms.1 "Food is about as interesting a conversation as talking football is to me," he stated, underscoring his straightforward approach to eating.1
Rather than sophisticated culinary establishments, Micallef gravitates toward casual neighborhood venues. His regular stops include DoDee Paidang for Thai street food, Kenzan Japanese and Saikyo for Japanese cuisine, The Hardware Club, and Squires Loft in Williamstown.1 He also frequents Tick Tock cafe for carrot cake and Smile Buffalo in Arala, while shopping at Sacca's Brothers, a fine foods purveyor in Altona.1 At home, his signature dishes are decidedly simple: a green tea breakfast made with a NutriBullet and steak sandwiches, reflecting his preference for straightforward fare over complex preparations.1 Notably, Micallef does not drink coffee, choosing green tea instead, and has admitted to never trying artichokes or lychee and refusing to eat oysters.1
Beyond his local dining habits, Micallef has traveled extensively for the SBS series Origin Odyssey, journeying to Scotland with Luke McGregor, Ireland with Tony Armstrong, and the Aeolian Islands with Pia Miranda.1
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