悉尼名厨Josh Niland在其第四本食谱《Saint Peter: Chapter & Verse》中透露，他的招牌菜并非精致的海鲜料理，而是一道双层金枪鱼芝士汉堡。1这本于9月1日发布的食谱共450页，记录了这道菜肴的制作方法。1
这道汉堡于2018年在Niland的Fish Butchery店创意开发，融汇了他多年来关于全鱼利用和干熟成等烹饪理念。1Niland表示这道菜"总结了我们在所有业务中所做的工作，从将鱼解读为肉、全鱼利用、干熟成到美味至极"。1这款招牌菜已成为众多名人的最爱，包括美国演员Zac Efron和Netflix节目《Somebody Feed Phil》的主持人Phil Rosenthal。1Niland与妻子Julie共同运营的Saint Peter餐厅位于悉尼Paddington的Grand National内，拥有三顶米其林帽子。1
Sydney chef Josh Niland has unveiled his fourth cookbook, "Saint Peter: Chapter & Verse," a 450-page volume released on September 1st that showcases his most iconic creation: a double yellowfin tuna cheeseburger 1. Rather than highlighting exotic ingredients or elaborate preparations, Niland identifies this seemingly humble burger as his signature dish, representing the culmination of his culinary philosophy across all his ventures 1.
The double tuna cheeseburger was conceptualized and developed in 2018 at Niland's Fish Butchery, where it has since become a favorite among celebrity diners including American actor Zac Efron and Phil Rosenthal, host of the Netflix series "Somebody Feed Phil" 1. According to Niland, the burger "summarizes all the work we do across all our businesses, from reading fish as meat, whole fish utilization, dry aging to deliciousness" 1.
Niland operates Saint Peter, a three-Michelin-starred restaurant located within Sydney's Grand National in Paddington, which he runs alongside his wife Julie 1. The new cookbook provides detailed guidance for recreating this signature burger at home, making Niland's distinctive approach to fish-based cuisine accessible to home cooks.
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