《悉尼晨报》在其2026年100家必去咖啡馆和面包房指南中，精选了悉尼30家最佳面包房和糕点店进行重点推荐1。这份指南汇集了从传统葡萄牙塔到亚洲启发甜点等多种烘焙美食，涵盖各家店铺的特色产品与地理位置1。
多家入选店铺以专精著称，各自专注于打造一两样招牌产品1。其中Abla's Pastries自1984年营业至今，最近扩展至第二家门店1。Goodwood Bakeshop的普通牛角面包在《好食物》2025年盲测中排名第一1。成立18年的Iggy's Bread至今仍是衡量悉尼面包质量的业界基准1，而国际知名的Lune Croissanterie在悉尼设有门店，位于Rosebery Engine Yards1。
2026年悉尼面包房的创新特色包括火焰芝麻餐、菠萝蛋糕面包和芋头风味麻糬等新品1。
The Sydney Morning Herald has released a curated guide highlighting 30 of Sydney's premier bakeries and patisseries as part of its 2026 guide to 100 must-visit cafes and bakeries in the city 1. The selection showcases a diverse range of baked goods, from traditional Portuguese tarts to Asian-inspired confections, with each establishment offering distinctive specialties and locations across Sydney 1.
Several longstanding establishments anchor the guide. Abla's Pastries has been operating since 1984 and recently expanded to a second location 1. Iggy's Bread, which opened 18 years ago, continues to serve as a benchmark for measuring Sydney's bread quality 1. Lune Croissanterie, a world-renowned bakery, operates a Sydney location in Rosebery Engine Yards 1. Notably, Goodwood Bakeshop's plain croissant ranked first in Good Food's 2025 blind taste test 1.
The guide reflects current trends in Sydney's bakery landscape, with many establishments focusing on perfecting one or two signature items, such as cinnamon rolls, Portuguese tarts, or croissants 1. The 2026 selections feature innovative offerings including flame-seared sesame rolls, pineapple cake bread, and taro-flavored mochi 1.
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