海外中餐馆备团圆宴 家乡味里解乡愁

9月25日中秋节期间，位于泰国、日本、法国等地的海外中餐馆迎来预订热潮。1泰国罗勇农庄因地处千余家中资企业聚集区，被周边员工亲切称为"家乡食堂"，1而日本北京料理玉兰餐厅今年中秋的预订量相比往年有所上升。1法国餐厅的中秋团圆宴包间更是提前一个多月就开始接受预订，目前大半已被订满。1

这些海外中餐企业纷纷推出融合本地特色的应节菜品。泰国罗勇农庄在月饼、柚子等传统食物中融入寿桃、莲藕等节庆元素，1而日本玉兰餐厅则推出手工月见团子，将其与月饼拼配呈现，既满足当地客人的口味需求，也兼顾两国的节日特色。1中秋家宴承载家族记忆与节日仪式，成为传递中华文化的窗口。1

As the Mid-Autumn Festival approaches on September 25, Chinese restaurants across Thailand, Japan, France and other countries are experiencing a surge in reservation requests 1. These establishments have become vital cultural bridges, allowing overseas Chinese communities to celebrate traditional holidays while maintaining connections to their heritage through familiar cuisine.

In Thailand, the Luoyang Farm in Rayong province has earned the nickname "hometown canteen" among employees of more than a thousand Chinese enterprises in the surrounding area 1. The restaurant is offering specialty dishes and mooncakes infused with festive elements such as peaches of longevity and lotus roots 1. Similarly, Beijing-style restaurant Yulan in Japan has seen a notable increase in Mid-Autumn reservation numbers compared to previous years 1, and has created handmade moon-viewing dumplings that pair dumplings with mooncakes to honor both Japanese and Chinese holiday traditions 1. In France, private dining rooms for Mid-Autumn celebration dinners began receiving reservations more than a month in advance, with the majority already fully booked 1.

These culinary offerings demonstrate how overseas Chinese dining establishments serve as more than places to eat. By adapting traditional recipes with local ingredients and blending them with regional customs, these restaurants honor the significance of family gatherings during the Mid-Autumn Festival while creating inclusive experiences that reflect the multicultural environments in which they operate 1.